Gofio, a gastronomic treasure of Canary Islands

Gofio, a gastronomic treasure of Canary Islands   Gofio is a flour made from toasted cereals or even legumes, being wheat and corn gofio the most popular in the Canary Islands. Five centuries ago, the Guanches, the aboriginal people of the Canary Islands, used Gofio as part of their diet. These days, Gofio is still […]

Read more →